Seasonals

Red chile pork or green chile chicken tamales deep fried in a light batter and smothered with red chile or green chile then topped with cheese.

Roasted corn, black beans, avocado, red onions, bell peppers, cilantro, and cherry tomatoes

A mound of french fries topped with green chile cream gravy, marinated pulled chicken, and cheese curds.

Tender pork loin and potatoes marinated in green chile, garlic, onions, tomatillos and basil, with a side of sour cream, red onions, cheese and two flour tortillas.

Pulled chicken with avocado sour cream sauce, deep-fried and topped with lettuce, tomatoes, pico de gallo, more sour cream and guacamole sauce.