Seasonals

Red chile pork or green chile chicken tamales deep fried in a light batter and smothered with red chile or green chile then topped with cheese.

Roasted corn, black beans, avocado, red onions, bell peppers, cilantro, and cherry tomatoes

A mound of french fries topped with green chile cream gravy, marinated pulled chicken, and cheese curds.

Tender pork loin and potatoes marinated in green chile, garlic, onions, tomatillos and basil, with a side of sour cream, red onions, cheese and two flour tortillas.

Pulled chicken with avocado sour cream sauce, deep-fried and topped with lettuce, tomatoes, pico de gallo, more sour cream and guacamole sauce.

Sprinkled with cinnamon and sugar, served with honey.

Stuffed with vanilla bean ice cream, and topped with chocolate, caramel and whipped cream.

Traditional Mexican sponge cake with a sweet filling.

"Three Milks Bread" is a delicious cake topped with whipped cream.

Lets you try it all! Smaller portions of any three desserts we currently serve.

Sweet pastry stuffed with hot apple pie filling, topped with vanilla bean ice cream and drizzled with caramel.

Ask your server.